New Winter release, ‘Nighty Night.’ 11.5% abv Belgian-style Dark Strong Ale. Made with French Munich, Aromatic, Amber and Pilsen malt. A touch of British Chocolate malt. Candi sugar also used in the brew. Styrian Goldings and Tettnanger used to hop the brew. Yeast was repitched from Christmas Girl. Spicy, semi-sweet. Deceptive. Warming. Look for ‘Nighty Night’ as early as Christmas Day. QR CODE will be active upon release. Cheers, Buckeye.
Posted on December 19, 2011
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